
Une robe intense.
Des arômes de fruits rouges ( groseille, cassis) s’alliant aux notes d’épices, de vanille et de menthe…
Une bouche riche, avec le parfait équilibre entre gras et minéralité.
Une finale longue et soyeuse, d’une belle complexité.
A l’apéritif, avec un jambon cru, des plats à base de champignons ou encore un magret de canard…
Servir entre 13 et 15°C
Garde conseillée : A minima 10 ans.
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